Good coffee from beginning to end
Coffee Island describes a model built around direct relationships with producers, tailored roast profiles, research and careful brewing.
Direct Trade
Long-term relationships with producers help support quality, traceability and more responsible coffee production.
Roasting
Roast profiles are developed to bring out the sweetness, acidity, body and aroma of each origin and lot.
R&D and Cupping
Sample roasting, brewing and sensory analysis are used to evaluate coffee and improve consistency.